Вафли из пахты

30 августа 2021

Булочка даллас

    2 cups gluten-free flour (we used Bob’s Red Mill, All-Purpose)
    1 tablespoon baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1/4 cup Lakanto Classic Monkfruit Sweetener
    1/2 cup buttermilk (easily make your own w/ 1 teaspoon vinegar & ½ cup any milk, let stand 5 minutes)
    1 cup unsweetened vanilla almond or oat milk
    2 eggs, beaten
    1/4 cup melted butter or coconut oil


  1. Preheat a waffle iron.

  2. In a large bowl, stir together the dry ingredients: Flour, baking powder & baking soda, salt & Lakanto Classic Monkfruit Sweetener.

  3. Make a well in the center and add the buttermilk, milk, eggs, and melted butter or oil . 

  4. Mix together just until combined with a large spoon (careful to not over mix the batter!) The batter should look lumpy.

  5. Spray the waffle iron with coconut or avocado oil spray. Pour 3/4 cup of the batter and bake until edges are golden. 

  6. Top with Cinnamon Maple Peanut Butter (recipe below), fresh bananas, blueberries & strawberries.

Serve immediately or freeze for up to 1 month 

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