1. Preheat a waffle iron.

2. In a large bowl, stir together the dry ingredients: Flour, baking powder & baking soda, salt & Lakanto Classic Monkfruit Sweetener.

3. Make a well in the center and add the buttermilk, milk, eggs, and melted butter or oil . 

4. Mix together just until combined with a large spoon (careful to not over mix the batter!) The batter should look lumpy.

5. Spray the waffle iron with coconut or avocado oil spray. Pour 3/4 cup of the batter and bake until edges are golden. 

6. Top with Cinnamon Maple Peanut Butter (recipe below), fresh bananas, blueberries & strawberries.

Serve immediately or freeze for up to 1 month